Jun 17
A tasty and comforting vegan curry made with vegetables, chickpeas, and fragrant spices. Just right for a filling meal.
Ingredients: 1 can chickpeas, drained and rinsed. 1 onion, chopped. 2 cloves garlic, minced. 1 bell pepper, chopped. 1 can diced tomatoes. 1 can coconut milk. 2 tbsp curry powder. 1 tsp turmeric. 1 tsp cumin. Salt and pepper, to taste. Fresh cilantro, for garnish.
Instructions: The onion and garlic should be cooked in a large pan until they become soft. Then add the coconut milk, diced tomatoes, bell pepper, and spices. Slowly cook the curry for 15 to 20 minutes, until it gets thicker. Add pepper and salt. Serve with rice and fresh cilantro on top.
Prep Time: 10 minutes
Cook Time: 20 minutes
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