This delicious Bacon Wrapped Meatloaf recipe combines the savory flavors of beef meatloaf with the smoky goodness of crispy bacon. It's a comforting and satisfying dish that your family will love.
Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup diced onions. 1/4 cup diced bell peppers. 1/4 cup diced tomatoes. 1/4 cup grated Parmesan cheese. 1/4 cup ketchup. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 8-10 strips of bacon.
Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine ground beef, breadcrumbs, milk, diced onions, diced bell peppers, diced tomatoes, grated Parmesan cheese, ketchup, egg, salt, and black pepper. Mix until well combined. Shape the mixture into a loaf shape and place it in a baking dish or on a baking sheet. Wrap the bacon strips around the meatloaf, securing them with toothpicks if needed. Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and the bacon is crispy. Remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve the bacon-wrapped meatloaf slices with your favorite side dishes and enjoy!
Prep Time: 15 minutes
Cook Time: 50 minutes
Lisa Wooten