This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. A unique twist on the classic recipe that will earn you rave reviews!

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This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. A unique twist on the classic recipe that will earn you rave reviews!
This bacon-wrapped meatloaf is a delicious twist on a classic comfort food. The brown sugar ketchup glaze adds a sweet and tangy flavor that complements the savory beef and smoky bacon perfectly.
Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1 egg. 1/2 onion, finely chopped. 2 cloves garlic, minced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 8 slices bacon. 1/4 cup ketchup. 2 tablespoons brown sugar. 1 tablespoon Worcestershire sauce.
Instructions: Preheat oven to 350F 175C. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, and black pepper. Mix until well combined. Shape the meat mixture into a loaf shape. Wrap the loaf with bacon slices, securing them with toothpicks if needed. In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce to make the glaze. Brush the glaze over the bacon-wrapped meatloaf. Place the meatloaf on a baking sheet lined with parchment paper. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160F 70C. Once cooked, let the meatloaf rest for a few minutes before slicing. Serve slices of the bacon-wrapped meatloaf with extra glaze on the side.
Prep Time: 15 minutes
Cook Time: 60 minutes
Sarah Donelan
This delicious Bacon Wrapped Meatloaf recipe combines the savory flavors of beef meatloaf with the smoky goodness of crispy bacon. It's a comforting and satisfying dish that your family will love.
Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup diced onions. 1/4 cup diced bell peppers. 1/4 cup diced tomatoes. 1/4 cup grated Parmesan cheese. 1/4 cup ketchup. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 8-10 strips of bacon.
Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine ground beef, breadcrumbs, milk, diced onions, diced bell peppers, diced tomatoes, grated Parmesan cheese, ketchup, egg, salt, and black pepper. Mix until well combined. Shape the mixture into a loaf shape and place it in a baking dish or on a baking sheet. Wrap the bacon strips around the meatloaf, securing them with toothpicks if needed. Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and the bacon is crispy. Remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve the bacon-wrapped meatloaf slices with your favorite side dishes and enjoy!
Prep Time: 15 minutes
Cook Time: 50 minutes
Lisa Wooten
This Gourmet Style Savory Wrapped in Bacon Meatloaf is a dish that takes that popular classic meatloaf to a whole new yumminess. Perfect for
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