Melbourne cup day 🏇🏆calls for finger food. Mini pappadums with curried egg, I used corn chips as I couldn’t find mini pappadums. Pigs in a blanket, oven baked vegetable crisps, mushroom palmiers, chinese roast chicken wings, I burnt the first batch 🤦🏼♀️, crunchy pork noodle balls and bombay-spiced chicken skewers. From the Australian women’s weekly bites cookbook. #isocooking #melbournecup2020 #nibbles #fingerfood #australianwomensweeklycookbook #cookingmycookbooks #bites https://www.instagram.com/p/CHHdNyILQ9g/?igshid=17lb7be0b3tnn











