Crispy Fried Eggplant Chips, Tiganites Melitzanes
A classic Greek meze. Thin slices of eggplant dipped in a thin batter and fried until crispy and crunchy. Serve with tzatziki or topped with crumbled feta. Remember when I shared my fried zucchini chip recipe and you were so thankful that you were sending cards of gratitude and telling all your friends to sign up and follow Mia Kouppa? That wasn’t you? Well, why not? You should really think…











