Melon Gazpacho (in Cucumbers)

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Melon Gazpacho (in Cucumbers)
Couldn’t resist a melon and tomato gazpacho so we stayed for lunch
Melon Gazpacho Recipe
By Tabitha Alterman
This Melon Gazpacho Recipe is incredibly refreshing. Melon gazpacho freezes well if you’d like to make a big batch or have large melons to use up. Serve the chilled melon soup alone or alongside grilled kabobs featuring summer vegetables with spicy chicken, shrimp or tofu. Yield: 2 servings. [Get the recipe!]
Photo By Tim Nauman
Come to my next Vibrant Living Cooking Class; Saturday, September 11 from 1:00 pm to 3:00 pm. ... http://fb.me/Ey8suUa1 xoxo
MrsPleasant