#melon liqueur

[morethansalad]

Sparkling Shamrock Cocktail

[fishthegenderwiz]

A drink, I have made.

It is not very good but it is Very Alcoholic.

Also extremely green.

[acocktailmoment]

Japanese Slipper!

Contrary to its name, the Japanese Slipper was originally concocted in Melbourne, Australia at Mietta's Restaurant in 1984. 

The drink is a citrusy melon cocktail, a perfect mix of sweet and tart, ideal as a before-dinner beverage. 

The origin of its name is unknown, but speculations guess it’s because Midori (a main ingredient) is the Japanese word for green, and slipper may represent the simple yet elegant way it’s served.

Courtesy: Vellingas Travel.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[sidonius5]

🍉𝙈𝙚𝙡𝙤𝙣 𝘿𝙧𝙤𝙥𝙨

[sidonius5]

🍈 𝘽𝙤𝙢𝙗𝙞𝙣

[exquisitesip]

Watermelon Infused Vodka Recipe D.I.Y.

New Post has been published on http://www.buildthebottle.com/2020/07/17/watermelon-infused-vodka-recipe/

Watermelon Infused Vodka Recipe D.I.Y.

Watermelon Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Watermelon Infused Vodka? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Watermelon Infused Vodka in the world.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen. Utensils: – A large glass jar (I used a 3 liter jar)  – large plastic bowl – measuring cups (liquid and dry) – metal strainer – cheesecloth – saucepan – small funnel – glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Ingredients

2 cup’s of vodka

2 cup’s pureed watermelon ( no seeds )

1 cup plus 1 tablespoon sugar

Steps

Make pureed watermelon, with either a seedless watermelon or by removing the seeds and rind from about 1/4 of a medium watermelon.   

Chop up the watermelon so that you can stick the piece’s in to the blender.

Pour the melon and sugar into the blender and blend for 15 seconds or so, or until the sugar has dissolved.  

Pour the watermelon puree into a container with a lid, add the vodka, and cover.  

Store at room temperature for a week.  

Straining, Filtering, and Drinking Your Watermelon Infused Vodka

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Watermelon liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your A Watermelon Liqueur age for another month in a cool dry place.

Congratulations On Your Watermelon Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Spudaitis from Pixabay

[exquisitesip]

Watermelon Liqueur Recipe D.I.Y.

New Post has been published on http://www.buildthebottle.com/2019/06/20/watermelon-liqueur-recipe/

Watermelon Liqueur Recipe D.I.Y.

Watermelon

Your Favorite Homemade Watermelon Liqueur Recipe!

Hey Guys and Gals, are you Looking for an awesome Watermelon Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Watermelon Liqueur Recipe in the world.

Watermelon Liqueur, is both fun and easy to create, in man talk its D.I.Y. friendly too.  Watermelon Liqueur, is Great for rainy days, party days or any day. Best of all, get ready for all those “Wow it is good moments”, you will get from all your friends and family that you share a drink with!

Let’s get started creating most awesome tasting Watermelon Liqueur on earth.

Watermelon Liqueur,

Not Just for Grandpa, and occasionally Grandma,

Now, let’s begin, make sure the Kitchen will be completely available for the time that you will need it for. If your going to make it in the morning wake up earlier, than the earliest family member does, and guess what, surprise the kitchen will be available.

If you are making Watermelon Liqueur , at night , that would mean mom or anyone else, has no plans on using the kitchen. I always just make sure supper was already cooked, and the kitchen is available for the rest of the evening. After all if you would like to do this again don’t start up with mom.

If you are mom, and plan on making this recipe by yourself, I hope your kids know you are the coolest mom on earth, kudos to you.

Now that the kitchen is available make sure that it is clean, no clutter or anything else on the counter, or tables.

You should remove all the ingredients, and utensils, that you will need from the cabinets, pantry, and draws, ahead of time. Then place, all the ingredients in an area you do not plan on using throughout the mixing process. Double check to make sure you have all the ingredients before you start.

Ingredients needed for your Watermelon Liqueuer Recipe.

2 cup’s of vodka

2 cup’s pureed watermelon ( no seeds )

1 cup plus 1 tablespoon sugar

Steps

Make pureed watermelon, with either a seedless watermelon or by removing the seeds and rind from about 1/4 of a medium watermelon.   

Chop up the watermelon so that you can stick the piece’s in to the blender.

Pour the melon and sugar into the blender and blend for 15 seconds or so, or until the sugar has dissolved.  

Pour the watermelon puree into a container with a lid, add the vodka, and cover.  

Store at room temperature for a week.  

Makes 5 cups.

Strain and st

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen. Utensils: – A large glass jar (I used a 3 liter jar)  – large plastic bowl – measuring cups (liquid and dry) – metal strainer – cheesecloth – saucepan – small funnel – glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Straining, Filteing, and Drinking your Watermelon Liqueur

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Watermelon liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your A Watermelon Liqueur age for another month in a cool dry place.

Congratulations, you have completed making this awesome Watermelon Liqueur recipe,

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

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Alcohol and spirits,

Master Distiller and Drinkologist: Binyomin Terebelo, Binyomin Terebelo is the master Distiller at Millville Distillery. Millville Distillery is a quiet little Boutique Distillery located in Cumberland County, along the Scotland Run River.

[exquisitesip]

Cantaloupe Liqueur Recipe D.I.Y.

New Post has been published on http://www.buildthebottle.com/2019/07/17/cantaloupe-liqueur-recipe/

Cantaloupe Liqueur Recipe D.I.Y.

How to Make this awesome Cantaloupe Liqueur recipe,

Hey Guys and Gals, are you Looking for an awesome Cantaloupe Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Cantaloupe Liqueur in the world.

Cantaloupe Liqueur is both fun and easy to create, in man talk its D.I.Y. friendly too.Cantaloupe Liqueur, is Great for rainy days, party days or any day. Best of all, get ready for all those “Wow it is good moments”, you will get from all your friends and family that you share a drink with!

Ingredients

2 cups chopped ripe cantaloupe

1 1/2 cups vodka

Step 2

1 cup sugar

1 cup water

Directions

Clean the cantaloupe, that’s cut off the peel and remove the seeds and rind.

Chop up the cantaloupe and place in the Jar

Pour in the vodka making sure all of the cantaloupe is covered, close the container.

Aging, Straining, filtering, and Drinking your cantaloupe Liqueur,

Let your liqueur age/steep for three days in a cool dark place, agitating daily.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Cantaloupe Liqueur one more time through a coffee strainer.

Step 2

Place the water in a saucepan and bring to a boil, pour in the sugar and stir till all the sugar is dissolved.

Let the sugar water cool, add to your liqueur

Let your liqueur sit for at least one more day.

Store in fridge will last for two months

Congratulations, you have completed making this awesome Cantaloupe Liqueur recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen. Utensils: – A large glass jar (I used a 3 liter jar)  – large plastic bowl – measuring cups (liquid and dry) – metal strainer – cheesecloth – saucepan – small funnel – glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Use organic inngredients to avoid pesticide residues.

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Master Distiller and Drinkologist: Binyomin Terebelo, Binyomin Terebelo is the master Distiller at Millville Distillery. Millville Distillery is a quiet little Boutique Distillery located in Cumberland County, along the Scotland Run River.

#liqueurrecipe#D.I.Y. Liqueur#cantaloupeliqueur#cantaloupe#D.I.Y.