#liqueur

[fullcravings]

White Chocolate Raspberry Cake with White Chocolate Buttercream

[a-lvorada]

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𝖲𝖺𝗅𝖺 𝗉𝗋𝗂𝗏𝖺𝖽𝖺, 𝗈𝗎𝗍𝗈𝗇𝗈 𝖵𝖨𝖨, 𝗏𝖾𝗅𝗎𝖽𝗈. 𝖢𝗁𝖾𝗂𝗋𝗈 𝖽𝖾 𝗍𝖺𝖻𝖺𝖼𝗈 𝖾𝗇𝗏𝖾𝗅𝗁𝖾𝖼𝗂𝖽𝗈 𝖾 𝗈 𝖼𝖺𝗅𝗈𝗋 𝖽𝗈 𝖼𝗈𝗋𝗉𝗈. ͏𝖭𝗈𝗂𝗍𝖾 𝖿𝗋𝗂𝖺, 𝖽𝖾𝗓𝖾𝗆𝖻𝗋𝗈. 𝖲𝗎𝗌𝗌𝗎𝗋𝗋𝗈 𝖽𝖺 𝖿𝗎𝗆𝖺𝖼̧𝖺 𝖾 𝗈 𝖾𝖼𝗈 𝖽𝗈 𝗋𝖾𝗅𝗈҆𝗀𝗂𝗈: 𝗎𝗆 𝗋𝖾𝗌𝗊𝗎ı́𝖼𝗂𝗈 𝖽𝖾 𝖼𝗂𝗇𝗓𝖺𝗌 𝖾 𝗎𝗆 𝖼𝖺𝖿𝖾҆ 𝖾𝗌𝗊𝗎𝖾𝖼𝗂𝖽𝗈. ͏

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⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀༒

⠀⠀⠀⠀⠀⠀⠀⠀𝖠 𝖿𝗎𝗀𝖺 𝗌𝗂𝗅𝖾𝗇𝖼𝗂𝗈𝗌𝖺 𝖾 𝖺 𝗆𝖾𝗅𝗈𝖽𝗂𝖺.

⠀⠀⠀⠀⠀⠀⠀⠀𝖠 𝖼𝖺𝗇𝖼֖𝖺҇𝗈 𝖾𝗌𝖼𝗈𝗇𝖽𝗂𝖽𝖺 𝗇𝖺 𝗀𝖺𝗋𝗀𝖺𝗇𝗍𝖺, 𝗈

⠀⠀⠀⠀⠀⠀⠀⠀𝗋𝗂𝗍𝗆𝗈 𝖽𝗈 𝖼𝗈𝗋𝖺𝖼֖𝖺҇𝗈 𝖻𝖺𝗍𝖾𝗇𝖽𝗈 𝖼𝗈𝗇𝗍𝗋𝖺

⠀⠀⠀⠀⠀⠀⠀⠀𝖺𝗌 𝗀𝗋𝖺𝖽𝖾𝗌. 𝖮 𝗉𝖺𝗅𝖼𝗈 𝖾𝗌𝗍𝖺҆ 𝗆𝗈𝗇𝗍𝖺𝖽𝗈,

⠀⠀⠀⠀⠀⠀⠀⠀𝗆𝖺𝗌 𝖺 𝗉𝗅𝖺𝗍𝖾𝗂𝖺 𝖾҆ 𝖺𝗉𝖾𝗇𝖺𝗌 𝗈 𝗆𝖾𝗎

⠀⠀⠀⠀⠀⠀⠀⠀𝗉𝗋𝗈́𝗉𝗋𝗂𝗈 𝗋𝖾𝖿𝗅𝖾𝗑𝗈 𝗇𝖺 𝖾𝗌𝖼𝗎𝗋𝗂𝖽𝖺҇𝗈.

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"𝖺𝗋𝗆𝖺𝖼𝖺𝖻𝗒"ᅠᅠ──────ᅠᅠجوهرةᅠᅠ᭧

❴ᅠليلᅠ❵ᅠᅠᅠᅠᅠ𐴑 ᅠᅠ 𝖼𝗈𝗇𝗁𝖺𝗊𝗎𝖾...

𝖽𝗋𝖾𝗌𝗌𝗂𝗇𝗀ᅠᅠᅠ𝗍𝖺𝖻𝗅𝖾ᅠᅠᅠ𝖺𝗇𝖽ᅠᅠᅠ𝖼𝗂𝗀𝖺𝗋𝗌.

𝗏𝖾𝗅𝗏𝖾𝗍⠀⠀𝇂⠀⠀𝖽𝖺𝗋𝗄⠀⠀𝕾ᅠᅠأنيق,⠀🥃⠀⠀𝗅𝗂𝖼𝗈𝗋𝖾𝓼

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[dozydawn]

[niurd]

instagram.com/p/DVOOf3SjAto/

[tyger-land]

𝗔𝗳𝘁𝗲𝗿-𝗗𝗶𝗻𝗻𝗲𝗿 𝗚𝗮𝗺𝗲𝘀, 𝗡𝗲𝘄 𝗬𝗼𝗿𝗸, 𝟭𝟵𝟰𝟳. Irving Penn.

[acocktailmoment]

Fallen Angel !

Ingredients:

▢1 oz Gin

▢3/4 oz Blackcurrant Liqueur 

▢2 Scoop(s) Strawberry Ice Cream

Method:

In a blender, combine 1 oz gin, 3/4 oz blackcurrant liqueur, and 2 scoops of strawberry ice cream. Blend until smooth and creamy.

Pour into Glass:

▢Pour the blended mixture into a cocktail glass.

Garnish and Serve:

▢Top with a cherry for a sweet finish.

Serve Immediately:

▢Serve the Fallen Angel cocktail right away and enjoy its rich, creamy flavors.

Courtesy: Drink Lab

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[literaryvein-reblogs]

Writing Notes: Liqueurs

Liqueurs

Also known as cordials.

Distilled spirits that feature flavorings such as fruits, herbs, and spices.

Heavy, sweet, and complexly flavored drinks.

These sweet alcoholic beverages are used to make cocktails, or can be served alone as aperitifs or digestifs.

Making Liqueurs

Involves adding fruits, sugar, cream, spices, herbs, nuts, and flavorings to a liquor base at a distillery.

The sweetness of liqueurs is their most common feature.

Although, they can range widely in sugar content.

Popular types of liqueurs: orange liqueurs, herbal liqueurs, and coffee liqueurs.

Liqueur vs. Liquor

Both are drinks with high alcohol content and similar-sounding names.

However, there are essential differences between these two categories:

Fermentation: Liquor—also known as hard alcohol, spirits, or distilled spirits—is a category of alcoholic beverages that ferment and undergo distillation. In the distillation process, heat and condensation increase the alcohol content, and a significant portion of the water boils off, concentrating the alcohol and particular compounds. Liquors usually starting with a grain base (distillers occasionally use fruits). The six main categories are whiskey, brandy, rum, vodka, gin, and tequila.

Flavorings: Most liqueurs begin with liquor as a base; then, distillers add herbs, spices, and other flavorings. Bartenders can serve liqueurs as-is or add them in small amounts to a liquor base to form mixed drinks.

Sugar: The main difference between liquor and liqueur is sweetness. Liqueurs are intensely flavored with the most predominant note usually being sweetness. Flavoring herbs and oils and added sugar provide flavor and texture.

Alcohol content: Both liqueurs and liquors have a range of alcohol content. Most liquor is in the 40 to 55 percent range of Alcohol by Volume (ABV), or 80 to 110 proof. Liqueurs typically contain more ingredients, so the alcohol content is generally lower, from 15 to 30 percent ABV or 30 to 60 proof.

15 Popular Types of Liqueurs

There is a wide range of liqueurs, from cream-based cordials to proprietary recipes.

Amaretto: An Italian liqueur made from apricot kernels, which give the liquor a distinctly bitter almond flavor. Its name comes from amaro, the Italian word for “bitter.” Sweeter notes of brown sugar temper the bitterness of the apricot pits. It contains 21 to 28% ABV and can be sipped alone or added to cocktails.

Amaro: A broad category of regional Italian bitters. Made from either a neutral spirit or brandy, this bitter liqueur is a staple in the Italian lifestyle. A curated blend of botanical ingredients—typically an inherited recipe that includes herbs, spices, and flowers, as well as barks and roots like gentian root, cinchona, and wormwood—gives each variety of amaro its unique flavor. Campari, Cynar, Fernet Branca, and Aperol are popular amaro liqueur brands.

Anise liqueurs: Anice, the primary flavoring agent in black licorice, is a popular ingredient in alcoholic drinks in many countries and cultures: Ouzo in Greece, Sambuca and Galliano in Italy, Pernod Absinthe in France, and Raki in Turkey, among others.

Chambord: A popular brand of raspberry-flavored liqueur. The ingredients are red and black raspberries, honey, vanilla, and cognac. Chambord is great for making Raspberry Mojitos and Raspberry Margaritas.

Cream liqueurs: Thick, sweet liqueurs made with the addition of milk or a milk substitute, along with sweetener, to provide a creamy sweetness to the drink. Baileys Irish Cream liqueur and Amarula are two examples of cream liqueurs.

Creme liqueurs: Creme liqueurs are thick, sweet, syrup-like beverages. Unlike cream liqueurs, creme liqueurs do not contain dairy. Instead, added sugar provides a thick consistency. Crème de cassis (made from blackcurrants), crème de cacao, (a chocolate liqueur) and crème de menthe are different flavors of this category.

Coffee liqueurs: These liqueurs contain caffeine, and the predominant flavor is coffee. Coffee liqueurs, such as Kahlúa from Mexico or Irish Sheridan, are generally served with cream and sugar.

Elderflower liqueurs: These herbal liqueurs provide a light, floral note to cocktail recipes. St. Germain is a popular brand of elderflower liqueur.

Limoncello: A liqueur flavored with lemon peel. Limoncello is strong, sweet, and bright yellow.

Medicinal: Some liqueurs, such as Chartreuse and Benedictine, were initially used for medicinal purposes. These liqueurs tend to be floral and highly complex, with an ingredient list that remains secretive.

Orange liqueurs: These liqueurs feature predominant orange flavors, and are broadly known under the labels curaçao or Triple Sec. Popular brands include Cointreau and Grand Marnier.

Schnapps: Some varieties of schnapps do not classify as liqueurs, but those with added sweetness and flavoring agents, such as peach schnapps and peppermint schnapps, are liqueurs.

Drambuie: This Scottish liqueur has a base spirit of Scotch whiskey and a proprietary blend of herbs and spices.

Frangelico: Italian liqueur flavored with roasted hazelnuts; comes in a uniquely shaped bottle, modeled after a Christian monk, complete with a rope belt.

Strega: Italian herbal liqueur that gets its name from the Italian word for witch. The distinctive yellow color comes from saffron, imparting flavor to the liqueur.

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[daily-deliciousness]

Spiked peppermint mocha mousse