May 6, 2018
Bakers ready to go in for potato skins menu test! 350° for one hour. #cooking #menutesting (at IndigoDragon Studios)
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Bakers ready to go in for potato skins menu test! 350° for one hour. #cooking #menutesting (at IndigoDragon Studios)
Brown sugar glazed chicken breast, garlic mashed potatoes and spicy braised kale #savorbysam #savorit #hookedon12th #menutesting #grandopening (at 12th Street Bar and Grill)
Pan seared swordfish filet, beet purée with a citrus fennel salad #savorbysam #savorit #hookedon12th #menutesting #grandopening (at 12th Street Bar and Grill)
Menu testing. Oxtail, stick a fork in it soft. 5 hrs and counting. #menutesting #oxtail