I made so many egg-yolk-only Passover butter cookies that I had a zillion egg whites left. So? I made Pavlovas (among other things) so I wouldn’t have to waste the whites! I hate food waste!! Bonus: pavlovas (filled meringue shells) are gluten free. Bonus: they’re delicious. Bonus: they’re so pretty! Make them big, make them little. Fill them with fruit, sorbet, whipped cream, ice cream, pudding. All good. Recipes and instructions for beating egg whites and making meringues are on my website. Recipe for pavlova in the profile and on my website. #meringue #meringueshells #pavlovas #passoverdessert #passoverdesserts #pesach #pesachdesserts #passover2022 #pesach2022 #nofoodwaste #nofoodwasted #noingredientswasted https://www.instagram.com/p/Ccp45erLmZA/?igshid=NGJjMDIxMWI=