ताज़ी हरी मेथी से बनाये केवल 10 मिनट में लाजवाब मेथी वड़ा | Methi Vada Recipe
Methi vada recipe is one of the traditional Gujarati snacks recipe. It is one of the easiest and crispy vada made with fresh methi leaves, besan and regular spices. This is also called Methi Makai na dhebra are made with maize flour and fresh fenugreek leaves. They are slightly spicy. It is an ideal for evening snacks and morning breakfast during winter season or rainy season with a cup of hot tea.
Also methi has lots of health benefits. It is rich in calcium, magnesium and vitamin D. In winter season it is available in market. Do try this new breakfast recipe in winter season.
Ingredients Green Chillies- 3-4 Garlic-6-7 Cloves Ginger- 1 inch Cumin seeds- 1 tsp Fennel seeds- 1 tsp Coriander seeds- 1 tbsp Poha – 1 Cup Methi leaves- 2 cup Coriander leaves- finely chopped Sesame seeds- 1 tbsp Red Chilly Powder- 1 tsp Turmeric Powder- ¼ tsp Dry Mango Powder- 1 tsp Hing- ¼ tsp Salt to taste Onion -1 medium size Gram flour-3/4 Cup Hot oil- 1 tsp Cooking oil for frying
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