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Traditional Red Enchilada Sauce
Ingredients:
8 dried guajillo chiles (55 g)
small piece of onion
1 clove of garlic
2 tsp (7 g) chicken bouillon powder salt to taste
1 1/4 to 1 1/2 cup water or soaking liquid **Makes 1 3/4 to 2 cups of sauce
Instructions:
Open and remove seeds from guajillo chiles. Wash them to get rid of dirt and debris.
In a small saucepan, add the chilies, and pour boiling water over it. Soak for about 20 minutes.
In a blender, puree the chilies with 1.25-1.5 cup of the soaking liquid. Add onion, garlic, and chicken bouillon powder.
In a saucepan, add a little bit of oil, and then pour the enchilada sauce in it. Simmer for about 10 minutes and salt to taste.
Source: Simply Mama Cooks on Youtube
Not enough food or too much margarita
:. Bolillito tostado con mermelada .:
No te vayas a quedar sin papas...
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