#mexicancoleslaw

[patriciamellin]

This Keto Mexican Coleslaw is a tasty and refreshing side dish that goes well with all of your favorite Mexican-style meals. It has few carbs and lots of crunchy vegetables and tangy flavors.

Ingredients: 4 cups shredded cabbage. 1/4 cup diced red onion. 1/2 cup diced bell pepper. 1/4 cup chopped cilantro. 1/4 cup mayonnaise. 2 tablespoons lime juice. 1 teaspoon minced garlic. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. Optional: sliced jalapenos for extra spice.

Instructions: In a large bowl, combine shredded cabbage, diced red onion, diced bell pepper, and chopped cilantro. In a small bowl, whisk together mayonnaise, lime juice, minced garlic, ground cumin, chili powder, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Before serving, top with sliced jalapenos if desired.

Prep Time: 15 minutes

Cook Time: 0 minutes

czech rally cup

[davizlopez]

A bright and tasty coleslaw with a Mexican twist, made with sweet corn, crunchy cabbage, and a tangy lime dressing.

Ingredients: 3 cups shredded cabbage. 1 cup corn kernels fresh or frozen. 1/2 cup chopped red bell pepper. 1/4 cup chopped red onion. 1/4 cup chopped cilantro. 1 jalapeno pepper, seeded and minced. 1/4 cup vegan mayonnaise. 2 tablespoons lime juice. 1 tablespoon maple syrup or agave nectar. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste.

Instructions: In a large bowl, combine shredded cabbage, corn kernels, red bell pepper, red onion, cilantro, and jalapeno pepper. In a small bowl, whisk together vegan mayonnaise, lime juice, maple syrup or agave nectar, chili powder, cumin, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!

Marie

[athuginacocktaildress]

This quick and easy Mexican-flavored coleslaw is ideal for Spice up your coleslaw game with this super simple and fresh tasting Mexican flavored recipe. Perfect for adding a kick to your next meal.

[nadaleins-kitchen]

MEXICAN COLESLAW WITH CILANTRO DRESSING I wanted to make enchilada and I couldn’t think of a side dish. So I googled side dishes and I loved the idea of Mexican coleslaw. Of course I didn’t follow the recipe completely because I didn’t have all the ingredients. So, I used yogurt for sour cream, lemon for lime and just plain cabbage for mix one of red and green. I added mayo and yogurt to the dressing to make it creamy. I added corn and beans too. It was delicious 🤤 * 4 cups shredded cabbage mix * 2 red pepper chopped * 1 cup corn * 1 cup red beans * 2 carrots shredded Dressing: * 1 cup yogurt * 1 cup mayo * ½ cup chopped cilantro * ½ cup chopped red onion * ½ cup vinegar * ¼ cup olive oil * 2 tablespoons lemon juice * 1 tablespoon cumin * 1/2 teaspoon sea salt Mix all the ingredients. Mix the dressing very well and pour on the salad and enjoy. #nadaleinskitchen #mexicanfood #mexicancoleslaw #mexicansalad #mexicansidedish https://www.instagram.com/p/Ccc-MmXIt_N/?igshid=NGJjMDIxMWI=

[volleychick-di]

First time making Mexican coleslaw, it's awesome! #yummy #mexicancoleslaw (at Moorestown, New Jersey)