This Keto Mexican Slaw is a refreshing and flavorful side dish that's perfect for any Mexican-inspired meal. It's crunchy, tangy, and packed with vibrant flavors.
Ingredients: 4 cups shredded cabbage. 1/2 cup diced red bell pepper. 1/4 cup chopped cilantro. 2 tbsp lime juice. 2 tbsp olive oil. 1 tsp minced garlic. 1 tsp ground cumin. 1/2 tsp chili powder. Salt and pepper to taste. Optional: diced avocado for garnish.
Instructions: In a large bowl, combine shredded cabbage, diced red bell pepper, and chopped cilantro. In a small bowl, whisk together lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well coated. Refrigerate for at least 30 minutes to allow flavors to meld. Before serving, garnish with diced avocado if desired.
Prep Time: 10 minutes
Cook Time: 0 minutes
elinor nash writing lark