Discover Top Posts Tagged with #mexicofound

#MexicoMade #MexicoFound #MexicoLove @visitmexico (en Museo del Instituto de Geologia, U.N.A.M.)

@mexicodesconocido abril 2018 con @casafayette Guadalajara diseño | cervezas Gracias @prun y México Desconocido por incluir @juliayrenata y @grupohabita #MexicoMade #MexicoLove #MexicoFound (en Casa Fayette)

#mexicofound #mexicolove #mexicomade

"Los magníficos seis" @gqmexico Bon Vivant Marzo 2018 @joseforteza Fotos @a_gaut #UndinePröhl Gracias @alfonsoparragq #NoPlaceIRatherBe @grupohabita #MexicoFound #MexicoMade #MexicoLove gq.com.mx (en Grupo Habita)

#undinepröhl #mexicolove #mexicofound #noplaceiratherbe #mexicomade

Kinich y Benito #Vecinos #CDMX #MexicoMade #Lifestyle #travel #style #instagood #instagram #hashtag #mexicolove #Mexicofound #petlover (en Mexico City, Mexico)

#petlover #instagood #mexicofound #instagram #lifestyle #style #vecinos #hashtag #mexicolove #travel #cdmx #mexicomade

@cntraveler issue Jan 2,018 features Mexico City food and arts scene with words by @guytrebay and it goes something like this: "We had finished our feast at a no-name restaurant in the city center, my friend and I, stopping afterward at a bar specializing in the fermented agave liquor. Both of us were already happy by then, although not in the liquored-up sense.....For my initial night in town a hotelier friend suggests dinner at a spot exemplifying why the foodie press has flocked to Mexico City lately. With only seven tables, Sofia Garcia Osorio’s unnamed place (“What’s important is you and the experience, not the restaurant or me,” she says) can accommodate 28 diners at a time. Located on a sketchy side street near the Paseo de la Reforma—the broad avenue diagonally bisecting the city—this restaurant offers hopeful evidence that Mexico City’s faded center is making a much-touted and overdue comeback. Despite its location between a defunct theater and a convenience store, Ms. Garcia Osorio’s place draws a stream of patrons from throughout the city...As if in response to her country’s complexities, Garcia Osorio likes to keep things simple at her restaurant, turning out densely flavorful meals using the most basic of ingredients and means. “Real food doesn’t need a lot of adornment,” she tells me by phone after my visit. “I don’t like menus that say, ‘Oh, this is a plate with blah-blah- blah.’ We try to leave out the explanation and let the flavor speak for itself.” Cooking in cast-iron or clay comal pans and, where possible, without oil, Garcia Osorio renders subtle fare, like a moist organic saddle of rabbit in a smoky peanut mole, or a guacamole studded with nuggets of green tomato, frills of pipicha, and a mysterious ingredient that pops on the tongue like a piece of Freshen-up gum. “What is that?” I ask my companion, as we duel for the dip with homemade tostadas. “Oh, that?” he asks, nonchalantly shoveling in a bite. “Toasted grasshoppers.”... #NoPlaceIRatherBe #CDMX @visitmexico #MexicoMade #MexicoLove #MexicoFound #WishYouWereHere & #Kudos @guytrebay Thanks as always @pilar_guzman and @yolandaedwards @cntraveler #MustRead #LinkInBio #JoinTheClub (en Luis Moya 31, Colonia Centro, Mexico Df)

#mexicofound #wishyouwerehere #linkinbio #mexicolove #mustread #noplaceiratherbe #cdmx #kudos #jointheclub #mexicomade

#MexicoLove #Mexicofound #MexicoMade @visitmexico (en Mexico City, Mexico)

#mexicolove #mexicomade #mexicofound

@condenasttraveller Gold List Jan/Feb 2018 issue out today includes @grupohabita #HotelEscondido Thanks @melindalp for all, and @tabsjoyce for words: "Set in a vast expanse of knotted cacti with views of the purple Sierra Madre del Sur in one direction and the pounding blue Pacific ocean in the other, the Oaxacan countryside seems like a curiously quiet spot for a property from @grupohabita whose design-led Mexico City outposts are among the most talked about in the capital. Yet Hotel Escondido, which opened in 2013, has proved to be remarkably prescient in ferreting out the coolest location for the cutting-edge, urban-dwelling surf set: down the road is Puerto Escondido-one of the hottest surf spots in the world, home of the Mexican Pipeline- and the sweet-spot boho town of Mazunte. New York-based Mexican artist @BoscoSodi has a studio, @CasaWabi further along the beach, which hosts a steady stream of visiting creatives and is the source of the wonderful, thick crockery in the hotel's open-air restaurant, where shrimps cooked in mole sizzle on the grill and guacamole comes with a grasshopper crunch. Artists and models from Mexico City congregate around the sleek, saltwater pool and there's a soundproof underground nightclub where beer is poured over fresh lime juice in chunky tumblers to make chilli-spinkled Micheladas, and Margaritas are made with mezcal and sticky tamarind. With just 16 thatched beach shacks for guests (each with a private plunge pool), this is still hands-down the smartest and most discreet place to stay on the Oaxacan coast, and is single-handedly responsible for stealing a little thunder from hippy-chic Tulum." And kudos for a great issue @karinmuellertraveller #HotelEscondido #MexicoMade @grupohabita #MexicoLove @visitmexico #MexicoFound (en Hotel Escondido)

#mexicofound #mexicolove #mexicomade #hotelescondido