Jul 10, 2017
Baby octopi 🐙 ready on a simple salad, finished in the skillet #sousvide #mexperiment #austin360cooks #mealprep #tentacles #after
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Baby octopi 🐙 ready on a simple salad, finished in the skillet #sousvide #mexperiment #austin360cooks #mealprep #tentacles #after
Baby octopi 🐙 heading to the pool #sousvide #mexperiment #austin360cooks #mealprep #tentacles #before
Baby octopi 🐙 #mexperiment #austin360cooks #mealprep #tentacles #before
Salt. Chile de árbol. Goose egg. I'll see you all in 8 days #austin360cooks #mexperiment
Sous vide chicken over chilhuacle curry udon noodles with pickled carrots and pepitas #sousvide #cookwithjoule #AbuelitaHector #austin360cooks #mexperiment
First #mexperiment since my French jaunt #austin360cooks
This is what happens when I get a goose egg from someone dear. I added chile chilhuacle to the tartare because #mexperiment #AbuelitaHector #austin360cooks
Although I'm a lightweight, drink-wise, I enjoy experimenting with spirits and produce. This limoncello was first infused through #sousvide back in December 2016 with citrus kindly donated by friends. I then let it age (aka forgot) until today. Opening the jar was beyond exhilarating and the final result is quite nice. I'll need to experiment with other circulator-infused liquors and share my findings #booze #austin360cooks #mexperiment #AbuelitaHector