Dec 17, 2014
New Food Trends 2015
Vegetable-flavored ice cream
At the end of every year, platoons of food professionals — consultants, chefs, writers and research firms — race to predict the trends that will influence foodies all over America and ergo the world. According to Carol Tice from Forbes, the forecast released in mid-November by Baum+ Whiteman international restaurant consultants, was “one of the most fascinating.” You…
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