Jul 5, 2021
Karolos Michailidis aka #thefoodarchitect lives in Athens. He is a licensed Architect, an excited designer, a food enthusiast and a chef in the making. He is passionate about food – the tradition of it, cooking it, and sharing it with others.
“From early stages in my Architecture studies, I was fascinated by food. This resulted in an ongoing investigation, pushing the boundaries and finding ways to balance or connect these two. In many of my projects I studied the relationship between cooking and designing and how food and space are related and can inform each other. For me the table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. https://thefoodarchitect.gr/
