ArtScience and a Fancy Meal
Yesterday's main attraction was the ArtScience Museum: a celebration of the merger of science and art.
This museum is full of trippy exhibits that showcase the use of technology to create mind-blowing art.
We also made a few last-ditch attempts at properly experiencing Singaporean food.
We went back to the stall with the award-winning curry puffs, only to learn that it's closed on the weekends.
Thinking that maybe we needed a little help from a local, we booked a city food tour. But it was cancelled due to a family commitment!
Finally, when all hope seemed lost, we stumbled upon Waku Ghin: a restaurant at Marina Bay with not one, but TWO Michelin Stars.
I tell you what: this place earned its stars.
This wagu beef dish included some unknown ingredient that made it taste like childhood. You've redeemed yourself, Michelin critics.
We couldn't exactly go straight home on a Saturday night after a meal like that, so we capped off the evening with a visit to a rooftop brewery. The world's highest microbrewery! What a view.
And... that's it. We called Uncle after that, and pretty much all we did today was get a travel covid test and watch Outlander. Tomorrow it's onward to Malaysia.
You did it, Singapore. You wore us out. I will not soon forget you.