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Macrobiotics isn’t just seaweeds and miso paste. This hearty vegan chili made with Adzuki beans & tempe will keep you & your kidneys warm & healthy through the winter. Screenshot that recipe from @sommerwhitemd . . . . . . . . #macrobiotics #michiokushi #nashville #tennessee #foodenergy #yinyang #yin #yang (at Nashville, Tennessee) https://www.instagram.com/p/CY4GTd7upGc/?utm_medium=tumblr
Seguimos con otra entrega de nuestro Especial 50, en esta ocasión compartimos el artículo de Michio Kushi, al que recordamos con cariño.Considerado el padre
Michio Kushi, el padre de la macrobiótica, entrevistado por Ana Espadas, hace ya algunos años, en Sha Wellness Clinic.
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