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In my day job I work for a publisher and I have a new book on the wild and weird antics of Floridian life. It's Oh, Florida! by Craig Pittman and I thought it could be something you might be interested in. Let me know!
Oh cool!!!!!!! That’s awesome!!!
Finally after a month my #cider is fully fermented. It's a bit thin, so I'm adding some crab apples, blasted to a pulp & then thrown into the fermenter to build tannins. Important though to put a pinch of Potassium Metabisulphite to kill off the wild yeast and let it stand for 48 hours. First tastes aren't as bad as I thought. Bravo Mr Nottingham Ale Yeast packet, once again you have served the Micro Pig Brewery well.
British #beer in a British supermarket. How many can I fit in my suitcase? All of them?
This is just in Asda a supermarket in Bournemouth, UK. I wish I had more time.
The Rebel Brewing Company in Penryn, Cornwall UK. Cask ales and one of the best chocolate ales the piglets have ever tasted. Mexi—Cocoa is made with the leftover husks of the chocolatier upstairs. A beer that kicks ass, $100 of malt and $300 of chocolate husks. Basically a chocolate bomb. The piglets couldn’t help themselves but get 2 bottles of that beer and a bottle of a fine PPA (Penryn Pale Ale). Cornwall has a craft brewery that’s doing great things. My suitcase is going to way 300lbs. Time to sell my clothes.
First pint in London after 18 months. The Bricklayer's Arms in Putney voted CAMRA pub of the year. Old Henry Ale, an excellent cask ale. Oh how I've missed you, cask ale.
A new giant brewers spoon takes centre stage at the Micro Pig Brewery, as the piglets brew the Scottish Export Ale, Fyne Swine. An attempt at a clone of Vital Spark, a beer from @FyneAles in Scotland I drank a couple of months back. A little gem of a brewery that's a bit of a secret. http://www.fyneales.com/shop/beers/vital-spark I'll get the piglets to post my version of the recipe later this week before they and I jet off on our tour of England. Rule Britannia! Britannia rules the waves etc
First port of call, @Brewingtv old episodes for research. These videos are gold dust. Professor Piglet is studying hard this evening.
Boom! Fermentation is wild on this latest batch. Temp is a touch high but we're cooking on gas! #homebrew
