Paprika is a cultivated edible plant which is hugely popular worldwide. It may surprise you to learn that paprika is obtained from just drying and grinding red bell peppers! Paprika from different countries can vary in flavour from mild to hot and also sweet. It is massively utilised in the cuisines of Spain, Argentina, Morocco and Hungary. It's native to Central America and the first recorded use of the word paprika in English came in 1831. It is loaded with minerals and the carotenoids contained in paprika act as anti-oxidants which are scientifically proven to preserve eye health. #diabloseasonings #paprika #redbellpepper #herbsandspices #spices #spicemarket #ingredients #independentfood #teessidefoodie #foodblog #foodblogger #foodfacts #foodie #ukfoodies #middlesbroughfood #spicyfood #spanishfood #argentinianfood #morocco #mexico #chef #chefsofinstagram #cheflife #eyehealth #health #healthyfood (at Middlesbrough) https://www.instagram.com/p/By_Y_7Ehd_l/?igshid=4ioear2692eg