Apr 15
Indulge in the nostalgia of childhood with this Momofuku Milk Bar-inspired cereal milk ice cream cone. The subtle sweetness of cereal milk combined with creamy richness creates a delightful frozen treat.
Ingredients: 2 cups cereal milk. 1 cup heavy cream. 3/4 cup granulated sugar. Pinch of salt.
Instructions: In a mixing bowl, combine cereal milk, heavy cream, sugar, and salt. Whisk until sugar is dissolved. Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft serve consistency. Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm. Scoop the ice cream onto cones and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Breal