#milkbarlife

[preptista]

cereal milk soft serve is NOT overrated 🤩 . . . . . @milkbarstore #milkbarla #milkbarla #milkbarlife https://www.instagram.com/p/BoFOEC_ncPM/?utm_source=ig_tumblr_share&igshid=cxfih6dwrj5h

[undertoadphoto]

Happy Saturday!!! #akrausetheuniverse #lovethatkarl #milkbarlife https://www.instagram.com/p/B0JBrFdDTuL/?igshid=1tq6dp38t2ia0

[lovely-bomber]

New book and after dinner field walks <3 #milkbarlife #allaboutcake #thisguythough #familylife https://www.instagram.com/p/BpTL25DnDKlzdIK_KE9Fhdo3Fsjz0SaGPPvay40/?utm_source=ig_tumblr_share&igshid=rqeo48hmxauw

[max-2010]

Rosemary spiced nuts. Recipe from #milkbarlife

[continuants]

Scenes from team bonding feat. @janna @anniewerner and @cootiebanini

[schupackeats]

Ya’ll should make these, and thank me later. They’re Christina Tosi’s Chocolate Chip Cookies - which means AH-MAZE-ING! She even gives the reader tips how to make them gluten free! You can find the recipe in her latest book Milk Bar Life or here! Seriously- you won’t want cookies any other way

SERVES: ABOUT 15 COOKIES Ingredients

½ pound (2 sticks) unsalted butter, melted and just warm to the touch

¾ cup packed light brown sugar

½ cup granulated sugar

1 egg

2 teaspoons vanilla extract

1 ¾ cups all-purpose flour

2 tablespoons nonfat milk powder

1 ¼ teaspoons kosher salt

½ teaspoon baking powder

¼ teaspoon baking soda

12 ounces semisweet chocolate chips or chocolate chunks

¼ cup flaked salt

Instructions

Preheat the oven to 375 degrees F.

With a wooden spoon, mix the sugars together in a large bowl and add the melted butter. Stir vigorously for about a minute or more. Mix the egg and vanilla in the measuring cup you used for the sugar and add to the mixture. Stir until the mix gathers a glossy sheen, about one more minute.

Mix in the flour, milk powder, salt, baking powder, and baking soda until just combined. Stir in the chocolate chips and mix until evenly distributed.

Use a #24 squeeze handle scoop to portion the dough (or lightly form into balls about the size of a golf ball) and place on a baking tray lined with parchment paper about 2 to 3 inches apart. Bake for 9-11 minutes or until golden brown around the edges but still soft in the middle. The cookies will fall as they cool. Transfer to a cooling rack to cool completely.

* Milk powder is SUPER easy to find. Just look at your grocery store for evaporated milk, it will be there.

** Gluten Free- Use oats but “grind the heck out of them until they have a flour like consistency” then do 1.5 cups oats for every 1 cup regular flour.

*** I made mine with 1/2 chocolate chips 1/2 peanut butter chips. Again AMAZING!

[badcatcookies-blog]

Super clean, super mean... Just a few Egg and Cheddars to start the work day off #milkbarlife

[johndomingo]

Refrigerate your #cookies before baking! | #confetticookie and #cornflakemarshmallowcookie recipes from @milkbarstore #milkbarlife | #hbd David! 🍪 🎨🎈 (at Oakland Art Murmur)