Day 120 of Kenny McCormick holding food
Day 120: mille-feuille
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Day 120 of Kenny McCormick holding food
Day 120: mille-feuille
(I dont own ethier image I simply edited them together)
ミルフィーユ
ミルフィーユは、フランス語で「千枚の葉」を意味する菓子の名前です。パイ生地とクリームを何層にも重ねて焼き上げたお菓子で、サクサクとした食感とクリームの甘さが特徴です。一般的には、パイ生地を薄く伸ばして焼き、間にカスタードクリームや生クリーム、果物などを挟み、層状に重ねて作られます。表面には粉砂糖やチョコレート、フルーツなどでデコレーションされることもあります。ミルフィーユはフランス発祥の菓子で、その繊細な見た目と食感から、世界中で愛されるデザートの一つとなっています。日本では、洋菓子店やカフェなどで提供され、様々なアレンジを加えたミルフィーユが楽しめます。
手抜きイラスト集
*。・+(人*´∀`)+・。*「ナポレオンパイ」 🍓🍰
this isn’t exactly “i wish you would write this concept” but i think about mille fuelle (butchered that spelling to hell and back) periodically and i can’t wait to see more of it, everything about the concept is so fun and intriguing to me and just. akaza having a bakery makes me insane
RAAAAAAAAA You actually can't imagine how excited this ask makes me I've been wanting to write a snippet for this guy for ages!! Thank you so much!
Full disclosure though, of the... ten(?) wips I have this one is like, five in priority. BUT! I've decided to post it in a series of short stories instead of one long fic so it'll probably be coming out before the four horsemen au anyway. I hope you enjoy this!
© Jellycat
Oooohhhh what’s Mille-Feuille?
Mille-Feuille, also known as the pastry chef Hakuji AU. I've briefly written about it here and a dear friend wrote a snippet here.
Honestly it started as a crack fic idea and has spiraled out of control. I'm gonna have to make it a series if it's gonna be written.
I really like the urgency difference between the characters here, because Kyojuro and Sanemi are living in a thriller/horror trying to out Hakuji as a demon and Hakuji's living in a romcom where two hot guys keep him entertained by making fools of themselves. Of course, an old face from the past throws things into disarray for a while, but they all come out better for it. :)
Mille-Feuille
A French dessert made of puff pastry and layered with pastry cream or custard.
Découvrez la recette du mille-feuille aux pommes, un dessert français classique qui allie la légèreté de la pâte feuilletée à la gourmandise
Mille-feuille aux pommes : facile et rapide