Party-Perfect Bites...just because!
After a lovely quiet weekend at the end of Drinks Week, we’re feeling like we could probably manage to slip our party shoes back on and celebrate something…What? It is December after all! Fortunately, Milli Taylor’s Party-Perfect Bites has come to our rescue! Packed with delicious canapés and party snacks from around the world, this gorgeous book will see you right through to New Year and beyond!
This recipe for Teriyaki Salmon Skewers is making our mouths water just thinking about it!
Teriyaki salmon skewers 2 garlic cloves, thinly sliced thumb-sized piece of fresh ginger, thinly sliced on the diagonal freshly squeezed juice of ½ a lime 1 teaspoon sesame oil 5 tablespoons Japanese soy sauce 4 tablespoons clear honey 1 lb. 2 oz./ 500 g salmon fillet, skinned and boned black sesame seeds to garnish 26 wooden/metal skewers a baking sheet, greased Makes 26
Put the garlic, ginger, lime juice, sesame oil, soy and honey in a large bowl. Stir well to combine.
Slice the salmon into 26 bite-sized pieces. Toss the salmon in the sauce.
Preheat the oven to 375°F (190°C, Gas 5).
After 10 minutes, drain the salmon and reserve the sauce. Skewer the salmon and place on the prepared baking sheet and cook in the preheated oven for 5 minutes, or until cooked to your liking. Meanwhile, reduce the sauce in a small saucepan on a low-medium heat for about 3 minutes, or until thickened and glossy.
Remove the skewers from the oven and brush or spoon the reduced sauce over each salmon piece, along with a sprinkling of sesame seeds. Serve immediately.
Party-Perfect Bites by Milli Taylor is available here.
Enjoy your celebrations!
