#mimi chengs

[madisonhshapiro]

more food here

[femestella]

How Two Sisters Opened a Cult Dumpling Restaurant in the East Village

Nom nom nom

[wherefoodis]

Downtown Dumplings & other things starting with D

The menu at Mimi Chengs, in the East Village, is all about dumplings. You can order these expertly made dumplings in three varieties: the Mimi Cheng (chicken), the Reinvented Classic (pork) or the Mighty Veggie (kale, zucchini, and egg). Then, you can decide to have them lightly pan-fried in canola oil or boiled. They will come filled with scallions, fresh ginger and other organic goodies either…

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[simplessence]

Mimi Chengs | Nicole Franzen

[amnewyork]

Shove cheeseburger dumplings in your mouth at Mimi Cheng's

Could be gross but could be AMAZING. 

[lexylala]

Dumplings & bourbon

The intake didn’t occur simultaneously (bourbon and dumplings), but come to think of it, a whiskey sour with veggie dumplings sounds kind of…not too shabby. FYI, the one from The Leadbelly changes lives. I’m convinced it’s my weekly dosage of anti-inflammatory, cold-fighting remedies–ginger. Anyways, life had come to the point where I almost had to eat my phone if another Mimi Cheng’sdumpling…

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[foodcetera]

MIMI CHENG's DUMPLINGS. this happens everyday as a new yorker--you take the same street when you are cutting through different neighborhoods.  and it never fails....there will be a restaurant or bar or store that catches your eye.  but you never have time to go in.  well, on a sunset lit friday night i hit a couple of these places--one of them being mimi cheng's dumplings.  mimi cheng's takes authentic taiwanese-chinese recipes and hits them with a little east village magic, coupled with local organic ingredients.  there are special dumplings on a regular basis, but nothing beats a pork dumpling; in this case, their reinvented classic.

179 second avenue, nyc.

[ainsleysroom-blog]

lunch this afternoon with chi