Indulge in a guilt-free treat with this Vegan Mint Chocolate Ice Cream. Creamy avocado serves as the base, while fresh mint leaves provide a refreshing flavor. This recipe is not only delicious but also packed with health benefits.
Ingredients: 4 ripe avocados. 1/2 cup coconut milk. 1/4 cup maple syrup. 1/4 cup cocoa powder. 1/2 teaspoon vanilla extract. 1/2 cup fresh mint leaves. 1/4 cup dairy-free chocolate chips.
Instructions: Add the coconut milk, maple syrup, cocoa powder, and vanilla extract to a food processor. Use the pulse button to make the mixture smooth. Add fresh mint leaves and blend again until the mint is spread out evenly. Put the mixture in a container and add dairy-free chocolate chips. Put it in the freezer for at least 4 hours, or until it gets firm. Once you take it out of the freezer, put it in bowls, and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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