#mintychocolategoodness

[ducksketches]

Indulge in the delightful combination of rich chocolate brownies with the cool, refreshing taste of peppermint patties. These brownies are perfect for holiday gatherings or any time you're craving a decadent treat.

Ingredients: 1 box brownie mix. 1 cup peppermint patties, chopped. 1/2 cup semi-sweet chocolate chips.

Instructions: Preheat oven to 350F 175C. Prepare the brownie mix according to package instructions. Fold in chopped peppermint patties and chocolate chips into the brownie batter. Pour the batter into a greased baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool before slicing.

Prep Time: 10 minutes

Cook Time: 25 minutes

Llevataps Restaurant

[daily-obrien]

These gluten-free mint chocolate chip cookies are a delightful treat for anyone craving a burst of refreshing mint flavor combined with rich chocolate goodness. Made with almond flour and dairy-free chocolate chips, they're perfect for satisfying your sweet tooth without any gluten.

Ingredients: 1 cup almond flour. 1/4 cup cocoa powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/4 teaspoon peppermint extract. 1/3 cup dairy-free chocolate chips.

Instructions: Preheat oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together almond flour, cocoa powder, baking soda, and salt. Add melted coconut oil, maple syrup, vanilla extract, and peppermint extract to the dry ingredients. Mix until well combined. Fold in chocolate chips. Use a tablespoon to scoop dough and roll into balls. Place them on the prepared baking sheet and flatten slightly with your palm. Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these minty chocolate delights!

Prep Time: 15 minutes

Cook Time: 10-12

Angels Time

[retarded-pique]

Indulge in the perfect blend of rich chocolate and refreshing peppermint with these delightful cookies. They are perfect for holiday gatherings or any time you crave a sweet treat.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour. 1 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chocolate chips. 1/2 cup crushed peppermint candies or candy canes.

Instructions: Start by heating the oven to 350F 175C. Put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are well mixed. Add the chocolate chips and crushed peppermint candies and mix them in well. Using a cookie scoop or a spoon, drop dough by the tablespoonful onto the baking sheets that have been prepared. Leave about 2 inches of space between each drop. Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the edges are set. When you take the cookies out of the oven, let them cool for 5 minutes on the baking sheets before moving them to wire racks to cool all the way. Have fun with these tasty Peppermint Chocolate Cookies!

Dylan W