#festivecookies

[queewp]

ilysm ginger...

[exactly10meowingkittens]

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[forkfulofflavor]

Almond Cherry Bliss Bites These Almond Cherry Bliss Bites are a delightful combination of buttery almond goodness and sweet maraschino cherries. With a tender crumb and a cherry-flavored frosting, these cookies are a charming addition to any dessert table or a cozy treat for yourself. Ingredients: Cookies: 3/4 cup slivered almonds, ground 1 cup butter, softened 3/4 cup powdered sugar 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 8 ounces jar maraschino cherries, halved, 1 tsp juice reserved Red decorating sugar Frosting: 2 cups powdered sugar 1 tablespoon maraschino cherry juice 1 teaspoon almond extract 2-3 tablespoons milk Directions: Preheat oven to 375°F (190°C). In a large bowl, cream together the butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whisk together the flour, salt, and ground almonds. Gradually blend the dry mixture into the butter mixture until fully combined. Form the dough into tablespoon-sized balls. Press a small pit in the center of each, place a maraschino cherry half in the pit, and fold the dough over the cherry to reform a ball. Slightly flatten the cookie. Place the cookies on a parchment-lined baking sheet and bake for 8-9 minutes, or until the edges are just turning golden. Allow to cool on the baking sheet. For the frosting, whisk together the powdered sugar, cherry juice, almond extract, and enough milk to achieve a dipping consistency. Dip the tops of the cooled cookies in the frosting, flip them over, and place them on a wire rack. Sprinkle with red decorating sugar. Prep Time: 15 minutes Cooking Time: 8-9 minutes Total Time: 24 minutes Kcal: 160 kcal per cookie Servings: 24 cookies These Almond Cherry Bliss Bites are sure to impress with their delightful flavor and beautiful appearance. Perfect for any occasion, they're an easy and fun treat to share with family and friends or to enjoy with a warm beverage at home.

[forkfulofflavor]

Almond Cherry Cookies Ingredients: Cookies: 3/4 cup slivered almonds, ground 1 cup butter, softened 3/4 cup powdered sugar 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 8 ounces jar maraschino cherries, halved, 1 tsp juice reserved Red decorating sugar Frosting: 2 cups powdered sugar 1 tablespoon maraschino cherry juice 1 teaspoon almond extract 2-3 tablespoons milk Directions: Preheat oven to 375°F (190°C). In a large bowl, cream together the butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whisk together the flour, salt, and ground almonds. Gradually blend the dry mixture into the butter mixture until fully combined. Form the dough into tablespoon-sized balls. Press a small pit in the center of each, place a maraschino cherry half in the pit, and fold the dough over the cherry to form a ball again. Slightly flatten the cookie. Place the cookies on a parchment-lined baking sheet and bake for 8-9 minutes, or until the edges are just turning golden. Allow to cool on the baking sheet. For the frosting, whisk together the powdered sugar, cherry juice, almond extract, and enough milk to achieve a dipping consistency. Dip the tops of the cooled cookies in the frosting, flip them over, and place them on a wire rack. Sprinkle with red decorating sugar. Prep Time: 15 minutes Cooking Time: 8-9 minutes Total Time: 24 minutes Kcal: 160 kcal per cookie Servings: 24 cookies These Almond Cherry Cookies are the perfect blend of buttery almond flavor and sweet cherry goodness. The soft, crumbly texture combined with the tangy burst of maraschino cherries makes these cookies an irresistible treat. Topped with a light cherry-flavored frosting and a sprinkle of red sugar, they’re not only delicious but also look like a festive holiday dream. These cookies are easy to make and perfect for holiday parties, bake sales, or just indulging with a cup of coffee. Their charming appearance and delightful taste will make them a favorite for anyone who tries them. Whether you’re a baking enthusiast or a novice, these cookies are a guaranteed success!

[forkfulofflavor]

Festive Green Mint Cookies These delightful green cookies are perfect for any celebration, combining a sweet minty surprise with a festive color. They’re easy to make and sure to impress! Ingredients 1 ? cups All-purpose flour ¼ teaspoon Baking soda ¼ teaspoon Baking powder ½ teaspoon Salt ½ cup Unsalted butter melted and cooled ¾ cup White granulated sugar 1 teaspoon Pure vanilla extract 1 Large egg room temperature Green gel food dye a couple drops Green sugar for rolling the cookies 17 Andes mints chopped 16 Jumbo heart sprinkles Instructions In a medium bowl, sift the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, mix the melted butter (make sure it is cooled to room temperature before using), sugar, vanilla, egg, and a couple of drops of green food coloring. Use a whisk to mix until smooth. Add in the dry ingredients and use a rubber spatula to mix until just combined. Preheat the oven to 350°F and line 2 cookie sheets with parchment paper. Let the dough rest while the oven preheats. This helps to prevent over-spreading. Chop the Andes mints while you wait. Use a small 1 tablespoon cookie scoop to scoop the dough. Use your thumb to push a hole in the middle of the cookie dough ball while it is still in the scoop. Fill with chopped mints and cover with the cookie dough. (Don't get extra dough to cover the cookie, use the dough already on the scoop.) Roll in green sugar so it is covered and place 12 cookie dough balls on the cookie sheet. Bake 8-10 minutes. Top while warm with the heart sprinkles. Let it cool completely on a wire rack.

[forkfulofflavor]

Festive Chocolate Delight Cookies These vibrant cookies are perfect for any celebration, combining the rich flavor of chocolate with colorful M&M candies for a delightful treat. Ingredients 1 15.25 oz chocolate cake mix or Devils Food 1 cup vegetable oil 1 tsp vanilla extract 2 large eggs 1 cup M&M candies or chocolate chips Directions: Preheat Oven: Set your oven to 350°F. Make the Dough: In a large bowl, combine the chocolate cake mix, vegetable oil, vanilla extract, and eggs until a thick dough forms. Stir in the M&M candies. Form the Cookies: Roll the dough into 1-inch balls and place them on an ungreased cookie sheet. Bake: Bake for 9 to 11 minutes, then let the cookies cool on the sheet for 2 to 3 minutes before transferring them to a cooling rack. Notes: Switch things up with chopped peppermint bark, crushed candy canes, or nuts instead of M&Ms. For a festive touch, use holiday-colored M&Ms or drizzle white chocolate on top once cooled. &MRecipes

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Holiday Cornflake Wreath Delights These festive cornflake wreath cookies are a fun and easy treat to make during the holiday season. Perfect for sharing or decorating your holiday table! Ingredients 1 cup unsalted butter 50 large marshmallows (almost an entire 16 ounce package) 1 teaspoon green gel food coloring 4 ½ cups corn flake cereal ¼ cup red cinnamon candies Instructions Line a large baking sheet with parchment paper or a silicone baking mat. In a medium or large heavy saucepan, melt the butter over medium heat. Add the marshmallows to the melted butter and stir continuously until completely melted and smooth. Remove the saucepan from heat and stir in the green gel food coloring until well combined. In a large mixing bowl, add the cornflake cereal. Pour the melted marshmallow mixture over the cornflakes and gently mix until all the cornflakes are well coated. Using a heaping teaspoon, drop spoonfuls of the mixture onto the prepared baking sheet and shape them into wreaths. While the mixture is still warm, add the red cinnamon candies to decorate the wreaths. Allow the wreaths to sit at room temperature for about an hour to harden before serving.

[fortracyhyde]

Enjoy the classic taste of gingerbread men cookies without gluten. These cookies are perfect for holiday baking or anytime you're craving a festive treat.

Ingredients: 3 cups gluten-free all-purpose flour blend. 1 teaspoon baking powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 teaspoons ground ginger. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/2 teaspoon ground nutmeg. 1/2 cup unsalted butter, softened. 3/4 cup packed light brown sugar. 1/2 cup unsulphured molasses. 1 large egg. 1 teaspoon pure vanilla extract.

Instructions: Whisk the salt, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda, and gluten-free flour blend together in a medium bowl until everything is well mixed. Put softened butter and brown sugar in a large bowl. Use an electric mixer to mix the two together until the mixture is light and fluffy. To the butter mixture that has been creamed, add the molasses, egg, and vanilla extract. Beat the mixture until everything is well mixed. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Make two halves of the dough. Cover each halves with plastic wrap and put them in the fridge for at least an hour. Warm the oven up to 350F 175C and put parchment paper on baking sheets. Take a piece of dough out of the fridge and roll it out to a thickness of about 1/4 inch between two pieces of parchment paper. Using gingerbread man cookie cutters, cut shapes out of the rolled dough. Carefully place the cookies on the baking sheets that have been prepared, leaving space between each one. Do the rolling and cutting again with the rest of the dough. The cookies should be in a hot oven for 8 to 10 minutes, or until they are set and the edges are just barely golden. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheets before moving them to a wire rack to cool all the way down. Once the gingerbread men cookies are cool, you can decorate them however you like with icing, candies, or other things.

Prep Time: 30 minutes

Cook Time: 10 minutes

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