STICKY MISO AUBERGINE 🍆 SAVE ME FOR DINNER TONIGHT. Looking for some inspiration tonight? Look no further. Aubergine is not an easy vegetable to get right, but baked in the oven until gooey and sweet is my favourite kind of way to eat it. This recipe also works well as a side to salmon or crispy tofu. INGREDIENTS (Make 3 mains or 6 sides) 3 aubergines 4 tablespoons of brown miso paste 1 1/2 tablespoons of soy sauce or tamari 2 cloves of garlic (crushed) 1 tablespoon of sesame oil 1 teaspoon of fresh ginger (diced) 2 tablespoons of rice vinegar 2 tablespoons of maple syrup Brown rice Handful of chopped spring onions 1 red chilli (diced) Chopped peanuts Lime wedges Sesame seeds METHOD 1️⃣Preheat oven to 180c and line a baking tray with parchment paper. 2️⃣In a mixing bowl combine the miso paste, soy sauce, crushed garlic, sesame oil, fresh ginger, rice vinegar and maple syrup. 3️⃣Next slice the aubergines in half lengthways and using a sharp knife score a criss cross line pattern into the aubergine. 4️⃣Smother in the marinade and ensure it seeps into the lines for extra juiciness. 5️⃣Place them on the baking tray and bake in the oven for 50 minutes. 6️⃣Serve with brown rice and garnish with spring onions, red chilli, chopped peanuts,sesame seeds and a squeeze of lime. #MisoAubergine #MisoHappy #VeganRecipe (at Pune City) https://www.instagram.com/p/CJGyhrtDUVd/?igshid=197fni3psuhnz