#mister wu

[leaveharmony]

Actual footage of me trying to pspsps someone into watching this fucking show with me while everybody reacts like I'm a lunatic

[end0r4]

Al Swearengen, Deadwood: Mister Wu s01e10

[godzillawillsaveus]

Deadwood rewatch:

1.10 “Mister Wu”

[leaveharmony]

*steadying pause, as though readying for the performance of a lifetime* "....Cocksucker."

"Oh, for christ's sake."

[godzillawillsaveus]

Deadwood rewatch:

1.10 “Mister Wu”

[leaveharmony]

Ms Bryant was a fucking genius when she put him in that velvet tbqh

[danandesther]

[Singapore] Mister Wu.

Tucked away at the Chinatown end of China Square Central sits Mister Wu, a small modern Chinese teahouse and restaurant named after Wu Jue Nong, an educator from the Zhejiang province who dedicated his life’s work to tea. He not only pushed for the founding of tea research institutes, he even risked his life to bring tea varieties from war zones in Southern China to Hong Kong during WWII to ensure their survival.

It’s no surprise then that Mister Wu stocks a great assortment of tea, and aims to increase the awareness and appreciation of Chinese tea to Singapore, although perhaps not in the usual traditional tea house manner. Think tea-based cocktails like the vermouth and baijiu-based Spring Cherry Blossoms ($18) with rosebud tea, and even a tea ice cream.

The food though, is a more traditional affair, with la mian options for lunch and an Abalone & Kampong Chicken Hotpot - Dry/Soup ($38) that we can’t quite get enough of for dinner. The hotpot base is pretty much a slightly spicy kung pao chicken gravy, and if ordered dry, can be topped up with soup towards the end of the meal so you can drink it. This hotpot alone is sufficient for two to share, but you don’t want to miss out on adding more ingredients, like the beautifully marbled Japanese Wagyu Shabu Slice ($18), sweet and fresh Jumbo Scallops ($16), and sashimi-grade Oysters ($10).

- Esther

Mister Wu

Address 3 Pickering Street, Nankin Row #01-44/45 Singapore 048660 (Google Maps link) Opening Hours Monday to Saturday, 11.30am to 2.30pm, 6pm to 10pm Tel [phone]

[irisslove]

Mister Wu - Affordable Dry La Mian and Rice Bowls at Nankin Street

Mister Wu – Affordable Dry La Mian and Rice Bowls at Nankin Street

Taking over Jimoto Ya (which I’m really sad it’s gone), Mister Wu retained some of its former interior and furnishing without doing too much changes to it. The concept behind this place focuses primarily on tea, or rather trying to get more people acquainted with tea in various form. Serving a different menu for lunch and dinner, we were there for lunch which we were introduced to their lunch set…

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