#la mian

[buffetlicious]

It has been a long while since I last ate a bowl of instant noodles. Sis made me this bowl of Singapore Laksa La Mian with a fragrant coconut milk based curry soup. But instead of the usual toppings of prawns, tau pok (dried beancurd puff) and fishcake slices, she pan-fried Otak-otak and Onion Omelette.

[dessert-foodi-li-cious]

Braised Wagyu Beef La Mian Noodles & Long Jing Tea Lava Egg

[buffetlicious]

Sis joined us much later and since she don’t take beef, she went ahead and ordered the Braised Pork Rib with Scallion Dry Noodle (葱烤猪软骨拌面). For S$3 extra, you get to choose a side dish and a drink. We picked the Chilled Silken Tofu with Century Egg (皮蛋豆腐) and I chose the Apple Black Tea drink.

[buffetlicious]

LeNu Chef Wai’s Noodle Bar (樂牛私房面家) at Northpoint City sells Taiwanese style beef noodles 🐮🍜 though they have recently also introduced chicken and seafood in addition to a variety of side dishes. I have walked by the unit many times but never seem to find time to eat there until now. Bought mum along for the tasting since she like beef noodles.

LeNu Chef Wai’s Noodle Bar (樂牛私房面家) 930 Yishun Avenue 2 Northpoint City South Wing #B1-101 Singapore 769098

Business Hours Daily 10.30am – 10pm (Last order at 9.30pm)

Flipped through the menu and decided on the Braised Beef Combination Noodle (红烧牛三宝面) that comes with Wagyu Beef, Tendon and Shank. You get to choose from one of the three choices of noodle – Thick Vermicelli, La Mian or Rice Noodle. I picked La Mian noodle for my carbohydrate. My bowl of beef noodles 🐮 🍜came with slices of fatty beef and tendon in a brown broth that takes more than 12 hours of simmering. The beef was oh so tender and the broth packed a depth of umami flavours if not a little on the salty side. And not forgetting the noodle, which was cooked al dente, had a nice firm chewy bite.

Mum went with her Braised Beef Tendon Dry Noodle 🐮🍜 (红烧牛筋干捞面), opting for the thick vermicelli. It came topped with an assortments of salted vegetable, beansprouts, crispy peanuts & anchovies, spring onion and garnished with bonito flakes.

[re-dreamt]

[irisslove]

Mister Wu - Affordable Dry La Mian and Rice Bowls at Nankin Street

Mister Wu – Affordable Dry La Mian and Rice Bowls at Nankin Street

Taking over Jimoto Ya (which I’m really sad it’s gone), Mister Wu retained some of its former interior and furnishing without doing too much changes to it. The concept behind this place focuses primarily on tea, or rather trying to get more people acquainted with tea in various form. Serving a different menu for lunch and dinner, we were there for lunch which we were introduced to their lunch set…

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[maukuliner]

Imperial Kitchen & Dimsum Bintaro Imperial Kitchen & Dimsum adalah sebuah restoran yang menawarkan menu chinese peranakan yang akhir-akhir ini sedang ramai menjadi perhatian banyak orang, terlebih cabang-cabangnya yang berada di Kota Jakarta. Seperti suatu ketika,.. Baca Selengkapnya

[angrytranslator]

2015.08.08 D1 Hong Kong International Airport

Yes, my first meal was at the airport, but I still count it because it was so good. Sour spicy la mian noodles if I remember correctly. It was indeed sour and spicy and I loved every bite. I couldn’t even tell you what was floating around in the enjoyably viscous broth (mushrooms, tofu, bits of sponge who knows) but it was perfection and a great way to spend the time waiting for my friend’s flight to arrive. It certainly made me very excited for what I would be eating all week!