This Mixed Seafood Platter is a tasty and simple way to enjoy a variety of seafood in a single dish. It's ideal for a special occasion or a dinner party with family and friends.
Instructions: Scrub the mussels and clams under cold water to clean them. Devein and peel the prawns. Cut the calamari rings into rings. Warm the olive oil in a large saucepan over medium heat. Saut for 1 minute with the garlic. Cover the mussels and clams in the pan with a lid. Cook for about 5-7 minutes, or until the shells open. Set aside the mussels and clams from the pan. Saut the prawns and calamari in the pan for 2-3 minutes, or until cooked through. Season the seafood with black pepper and salt. Arrange the seafood on a platter and drizzle with lemon juice. Serve right away.
Mixed Seafood Platter