Sweetest of sweet escapes 🤩🦋🍋✨💎🌞🥂🌻🌀

seen from United States
seen from Türkiye
seen from China
seen from United States
seen from Netherlands

seen from United States
seen from United States
seen from United States

seen from United States
seen from Australia

seen from Netherlands
seen from Brazil

seen from United States
seen from Türkiye
seen from South Korea

seen from United States

seen from United States

seen from Türkiye
seen from Argentina
seen from United States
Sweetest of sweet escapes 🤩🦋🍋✨💎🌞🥂🌻🌀
Got eyes for you&only you😇
Chopped off a bunch of my hair 👍🏻💇🏼
This asparagus lasagne is a delightful twist on the classic Italian dish. The fresh flavors of asparagus combined with creamy ricotta and Parmesan cheese create a comforting and satisfying meal.
Ingredients: 12 lasagne sheets. 500g asparagus, trimmed and chopped. 1 onion, finely chopped. 2 cloves garlic, minced. 500ml vegetable broth. 250g ricotta cheese. 100g grated Parmesan cheese. 2 tbsp olive oil. 2 tbsp all-purpose flour. 1/2 tsp nutmeg. Salt and pepper to taste.
Instructions: Preheat oven to 180C 350F. In a large pot, heat olive oil over medium heat. Add onion and garlic, cook until softened. Add chopped asparagus to the pot and cook for 5 minutes. Sprinkle flour over the asparagus mixture, stirring constantly for 2 minutes. Gradually pour in vegetable broth while stirring to avoid lumps. Let it simmer until slightly thickened. Stir in ricotta cheese, Parmesan cheese, and nutmeg. Season with salt and pepper to taste. In a separate pot, cook lasagne sheets according to package instructions until al dente. Drain and set aside. In a baking dish, spread a layer of the asparagus mixture. Top with a layer of lasagne sheets. Repeat until all ingredients are used, finishing with a layer of asparagus mixture on top. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes. Remove foil and bake for an additional 10 minutes or until the top is golden brown. Let it cool for a few minutes before serving. Enjoy your delicious asparagus lasagne!
Prep Time: 20 minutes
Cook Time: 40 minutes
Gorgeous Eyes Beauticians
A Balance between Roots and Wings
Why does it have to be either or? I like a mix of both security and adventure. It’s good to have a place that brings you peace of mind, a person you can share your soul with, and no fear of judgment. A steady income to lessen the financial worries. A good circle of friends you can rely on. Having those safety nets in place brings you a great sense of tranquility. The stability of it all, the…
Dublin Blues (Mixolydian segment) Into My Arms Norwegian Wood Gentle On My Mind I'll Be There For You
#playing around with #photo #layouts 😁 #mixingitup 🙃 #figuringitout as I #go 🧐 #hobbytocareer #entrepreneur #photographer #photography #photosofinstagram #dreamtoreality #cameralife (at Roy, Washington) https://www.instagram.com/p/CWCFBDJv6LY/?utm_medium=tumblr
Bamford #3 Maybe It's Time Ripe (No Woman No Cry / Let It Be) Looking For A Job / Mainstream Clay Pigeons (zzz version) Sail On Snippets of Stairway