Quote from Moby, an Earthling singer-songwriter, musician, DJ and photographer. He’s a vegan and passionate about animal rights. He has since authored “Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)” and opened a vegan restaurant named “Little Pine” in Los Angeles, CA. But, it doesn’t stop there! 100% of profits from the restaurant go directly to animal welfare organisations. Go Moby!











