Jul 12, 2012
Whipped cauliflower purée
First time working with cauliflower. If you'd have asked me yesterday if I liked the stuff, I'd say, fck noo. Tonight I could have eaten a bowl of this. Whipped cauliflower : One quarter head of cauliflower, separated into florets. 2 cloves garlic. 2 tbsp. butter. 1/4 cup heavy whipping cream. Steam the cauliflower and garlic until a fork slides in effortlessly (about half hour). Add the veg to the butter and cream, and purée in a blender or with a stick blender. Salt and pepper to taste. Try not to get too much on your face.