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A beautiful shot of our dessert course from Friday's Stop and Smell Your Dinner vegan popup event with scent pairing. This is : Ojai Lavender Blueberry Ice Cream, Lemon Waffle, Infused Berries, Cinnamon Sugar Tuile Scent Pairing: Burnt Maple, Coffee, Vanilla Thanks to tajnaphoto.com for the pic! #vegan #chefannelee #castlegourmet #modernvegan #veganfoodshare (at The Institute for Art and Olfaction)
A beautiful mess! Regram of the main course from Friday's vegan pop up dinner with scent pairing... Fried Squash Blossom, Caramelized Onion Risotto and Summer Vegetable Timable, Pesto, Heirloom Tomato, Local Olive Oil, Tomato Caviar, Basil Scent Pairing: Black Pepper #yum #vegan #castlegourmet #chefannelee #modernvegan #gastronomy (at The Institute for Art and Olfaction)
