There is just the right amount of sweet and savory in this Honey Mustard Chicken recipe, so it's great for any event. The marinade keeps the chicken breasts moist, so they are juicy and tender.
Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup Dijon mustard. 1/4 cup honey. 2 tablespoons olive oil. 1 tablespoon soy sauce. 2 cloves garlic, minced. Salt and pepper to taste. Fresh chopped parsley for garnish optional.
Instructions: Warm the oven up to 190C 375F. Add honey, olive oil, soy sauce, minced garlic, salt, and pepper to a small bowl and mix them together using a whisk. Put the chicken breasts in a baking dish and pour the honey mustard mixture over them. Make sure the chicken is covered all over. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear. If you want, you can add fresh chopped parsley as a garnish before serving.
Prep Time: 10 minutes
Cook Time: 25 minutes
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