#mojitopopsicles

[kellyfscribbles]

Cool off with these refreshing Mojito popsicles, infused with fresh mint, lime, and a hint of rum. Perfect for a hot summer day or any time you need a tropical treat!

Ingredients: 2 cups fresh mint leaves. 3/4 cup fresh lime juice. 1/2 cup white rum. 1/4 cup simple syrup. 1 cup coconut milk. Zest of 2 limes.

Instructions: Put lime juice, mint leaves, white rum, simple syrup, and coconut milk in a blender. Mix until it's smooth. Add the lime zest and pulse just a few times to mix it in. Put the mix into popsicle molds. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Once the popsicles are frozen, take them out of the molds and serve right away.

Prep Time: 15 minutes

Cook Time: 0 minutes

Never 2 Late 2 Tri

[portraitsinpoetry]

These Paleo Mojito and Cream Popsicles are a tasty keto-friendly treat that tastes like a classic mojito but is made with creamy coconut milk. This dessert is great for hot summer days or any time you want something cool and satisfying.

Ingredients: 1 can full-fat coconut milk. 1/4 cup fresh lime juice. 2 tablespoons fresh mint leaves, chopped. 2 tablespoons erythritol or keto-friendly sweetener. 1 teaspoon lime zest. 1 teaspoon vanilla extract.

Instructions: In a blender, combine coconut milk, lime juice, chopped mint leaves, sweetener, lime zest, and vanilla extract. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

IPCACES 2016