Try these tangy molasses barbecue ribs. They will make your mouth water. When you mix molasses, apple cider vinegar, and Dijon mustard, you get a tasty glaze that makes these ribs a tasty treat.
Ingredients: - 2 racks of pork baby back ribs. - 1 cup molasses. - 1/2 cup apple cider vinegar. - 1/4 cup Dijon mustard. - 1/4 cup soy sauce. - 2 cloves garlic, minced. - 1 teaspoon smoked paprika. - 1 teaspoon onion powder. - 1/2 teaspoon black pepper. - 1/4 teaspoon cayenne pepper optional. - Salt to taste.
Instructions: Set your grill or smoker to medium-high heat, which is about 275F 135C. Take off the membrane from the back of the ribs so that the flavor can get in better. To make the barbecue sauce, put brown sugar, apple cider vinegar, Dijon mustard, soy sauce, minced garlic, smoked paprika, onion powder, black pepper, cayenne pepper if using, and salt in a bowl. Brush the ribs with a lot of barbecue sauce, but save some to use later for basting. To cook the ribs for about three hours, turn them over and baste them with sauce every thirty minutes. Make sure it's done; the meat should easily come off the bones. After they're done, take them off the grill and let them rest for a few minutes. Then, cut them up and serve. Put your favorite sides on top of these tangy molasses barbecue ribs and enjoy!
Prep Time: 20 minutes
Cook Time: 180 minutes
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