Ingredients: - 2 lbs pork ribs. - 1 cup pumpkin seeds. - 1 cup fresh cilantro, chopped. - 3 tomatillos, husked and quartered. - 2 poblano peppers, seeded and chopped. - 1 onion, chopped. - 4 cloves garlic, minced. - 1 teaspoon cumin. - 1 teaspoon coriander. - 1/2 teaspoon cinnamon. - Salt and black pepper to taste. - 2 tablespoons vegetable oil. - 2 cups chicken broth. - Fresh cilantro leaves for garnish.
Instructions: Set the oven to 325F 163C before you start cooking. Add salt, black pepper, cumin, coriander, and cinnamon to the pork ribs. Put vegetable oil in a large pot that can go in the oven and heat it over medium-high heat. Make sure all sides of the ribs are brown. Take the ribs out of the meat and set them aside. Put the poblano peppers, onion, garlic, and tomatillos in the same pot. Saut them until they get soft. After you add the pumpkin seeds, keep cooking until they are lightly toasted. Put the mix of vegetables and seeds in a blender. Add fresh cilantro and blend until smooth. If you need to, add chicken broth to get the right sauce consistency. Put the ribs back in the pot after they've been browned and pour the mole verde sauce over them. Place the pot in an oven that has already been heated and cover it. When the ribs are soft, bake them for two and a half to three hours. Add fresh cilantro leaves on top after the food is done cooking. You can put the Pork Ribs in Mole Verde on top of rice or warm tortillas. Pork Ribs in Mole Verde are a rich and flavorful dish that you should try.
