Cheesy Monte Cristo Bombs are a delightful twist on the classic sandwich. These savory bites feature ham, Swiss cheese, and a touch of dijon mustard wrapped in flaky biscuit dough and baked to perfection. Drizzled with a sweet glaze, they're perfect for any occasion.
Ingredients: 1 package refrigerated biscuit dough. 8 slices ham. 8 slices Swiss cheese. 1/2 cup dijon mustard. 1/4 cup mayonnaise. 1/4 cup powdered sugar. 1/4 cup butter, melted. 1 tsp Worcestershire sauce. 1/2 tsp poppy seeds.
Instructions: Before you start cooking, heat the oven to 375F 190C. Cut the biscuit dough into individual cookies. You can use your hands or a rolling pin to make each biscuit flat. Each flattened biscuit should have a small amount of Dijon mustard and mayonnaise spread on it. On each biscuit, put a slice of ham and a slice of Swiss cheese. To make a ball, fold the sides of the biscuit over the filling. To seal, pinch the edges. Melt some butter and put it in a bowl. Add some Worcestershire sauce and poppy seeds. Make sure that each biscuit ball is well covered when you dip it into the butter mixture. Put the biscuit balls with the seams down in a baking dish. After the oven is hot, bake for 15 to 18 minutes, or until golden brown. To make a glaze, mix powdered sugar with a little water while the cake is baking. Before you serve the baked Monte Cristo Bombs, drizzle the glaze over them. Enjoy these cheesy, savory treats while they're still warm!
Prep Time: 15 minutes
Cook Time: 18 minutes
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