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Indulge in the perfect combination of warm spices, rich molasses, and sweet vanilla chips with these delightful cookies.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1/4 cup molasses. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1 1/2 cups vanilla chips.

Instructions: Preheat the oven to 350F 175C. Line baking sheets with parchment paper. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the molasses and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vanilla chips. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Vanilla Chip Molasses Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Mountain Clay

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Enjoy these soft and chewy almond-flavored sugar cookies. Ideal for any occasion or as a tasty treat!

Ingredients: 1 cup butter, softened. 1 1/2 cups granulated sugar. 1 egg. 2 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract. 1/4 cup granulated sugar for rolling.

Instructions: Set the oven to 350F 175C and heat it up. Melt the butter and mix it with 1 1/2 cups of sugar in a large bowl until the mixture is smooth and well mixed. After adding the egg, vanilla extract, and almond extract, beat the mix well until it is fluffy and light. Mix the flour, baking soda, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Scoop out small amounts of dough with a spoon or cookie scoop and roll them into 1-inch balls. Using the last 1/4 cup of granulated sugar, coat each dough ball all the way around. Spread out the dough balls on baking sheets so that there is some space between them. After the oven is hot, bake for 8 to 10 minutes, or until the edges are just beginning to turn golden. Even though the cookies may look a little underdone in the middle, they will set as they cool. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down.

Prep Time: 20 minutes

Cook Time: 10 minutes

International Conference on Applied Science and Engineering

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This tasty dry fruit smoothie is a healthy way to start the day. It's a great way to get extra energy and important nutrients because it's full of healthy things like almonds, cashews, walnuts, raisins, and dates. This smoothie tastes great and is good for you for breakfast.

Ingredients: 1/4 cup almonds. 1/4 cup cashews. 1/4 cup walnuts. 1/4 cup raisins. 1/4 cup dates. 1 ripe banana. 1 cup milk or a dairy-free alternative. 1/2 cup Greek yogurt. 1 tablespoon honey optional. Ice cubes optional.

Instructions: Soak almonds, cashews, walnuts, raisins, and dates in water for 2-3 hours or overnight to soften them. Drain and rinse the soaked dry fruits. In a blender, combine the soaked dry fruits, ripe banana, milk or dairy-free alternative, Greek yogurt, and honey if desired. Blend until the mixture is smooth and creamy. You can add ice cubes for a colder and thicker consistency. Taste and adjust sweetness by adding more honey if needed. Pour the smoothie into a glass, garnish with a few chopped dry fruits if desired, and serve immediately.

Prep Time: 10 minutes

Cook Time: 0 minutes

emily rees

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This pesto dauphinoise with cheese is a tasty take on the traditional potato dish. A comforting and tasty side dish is made by layering potatoes with cream that has pesto in it and then topping them with melted cheddar cheese.

Ingredients: 4 large potatoes, thinly sliced. 4 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. 1 teaspoon paprika optional.

Instructions: Warm the oven up to 190C 375F. Add the potato slices to a large bowl. Add the minced garlic, olive oil, salt, pepper, and paprika if using. Toss the potatoes until they are well covered. Put potato slices on a baking sheet that has been lined with parchment paper so that they are all in one layer. To make the potatoes golden and crispy, bake them for 20 to 25 minutes and flip them over halfway through. Take it out of the oven and let it cool down a bit before you serve. Have fun with your homemade garlic crisps!

Prep Time: 10 minutes

Cook Time: 25 minutes

lincoln oldies station

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Unlike traditional candied pecans that have a hard coating, these light candied pecans are delicately sweetened with maple syrup and have a softer texture.

Ingredients: 2 cups pecan halves. 1/4 cup maple syrup. 1 tablespoon coconut oil. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Pinch of salt.

Instructions: Warm the oven up to 325F 160C. Put parchment paper on the bottom of a baking sheet. Put maple syrup, coconut oil, vanilla extract, cinnamon, and salt in a bowl and mix them together. Toss the pecan halves around in the bowl until they are well covered. After the baking sheet is ready, spread the pecans out in a single layer. Bake for 20 to 25 minutes, stirring every so often, until the pecans are slightly toasted and the sugar has caramelized. Get it out of the oven and let it cool down completely before you serve.

Prep Time: 10 minutes

Cook Time: 20 minutes

mohawk

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Cheesy Monte Cristo Bombs are a delightful twist on the classic sandwich. These savory bites feature ham, Swiss cheese, and a touch of dijon mustard wrapped in flaky biscuit dough and baked to perfection. Drizzled with a sweet glaze, they're perfect for any occasion.

Ingredients: 1 package refrigerated biscuit dough. 8 slices ham. 8 slices Swiss cheese. 1/2 cup dijon mustard. 1/4 cup mayonnaise. 1/4 cup powdered sugar. 1/4 cup butter, melted. 1 tsp Worcestershire sauce. 1/2 tsp poppy seeds.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cut the biscuit dough into individual cookies. You can use your hands or a rolling pin to make each biscuit flat. Each flattened biscuit should have a small amount of Dijon mustard and mayonnaise spread on it. On each biscuit, put a slice of ham and a slice of Swiss cheese. To make a ball, fold the sides of the biscuit over the filling. To seal, pinch the edges. Melt some butter and put it in a bowl. Add some Worcestershire sauce and poppy seeds. Make sure that each biscuit ball is well covered when you dip it into the butter mixture. Put the biscuit balls with the seams down in a baking dish. After the oven is hot, bake for 15 to 18 minutes, or until golden brown. To make a glaze, mix powdered sugar with a little water while the cake is baking. Before you serve the baked Monte Cristo Bombs, drizzle the glaze over them. Enjoy these cheesy, savory treats while they're still warm!

Prep Time: 15 minutes

Cook Time: 18 minutes

the hip replacement club

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With pineapple pico de gallo, these blackened chicken tacos are full of flavor and great for a quick and easy meal. The smoked chicken gives it a smoky kick, and the pineapple pico de gallo makes it taste sweet and refreshing. Add spicy queso fresco and creamy avocado on top of the taco for a meal that will please everyone.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons blackening seasoning. 8 small flour tortillas. 1 cup diced pineapple. 1/2 cup diced red onion. 1/4 cup chopped cilantro. 1 jalapeo, seeded and minced. 1 lime, juiced. Salt and pepper to taste. 1 avocado, sliced for garnish. 1/4 cup crumbled queso fresco for garnish.

Instructions: Preheat grill or grill pan to medium-high heat. Season chicken breasts with blackening seasoning, salt, and pepper. Grill chicken for 6-8 minutes per side, or until cooked through. While chicken is cooking, prepare pineapple pico de gallo by combining diced pineapple, red onion, cilantro, jalapeo, lime juice, salt, and pepper in a bowl. Mix well and set aside. Once chicken is cooked, remove from grill and let rest for a few minutes before slicing into strips. Warm flour tortillas on the grill for about 30 seconds per side. Assemble tacos by placing sliced chicken onto warmed tortillas, topping with pineapple pico de gallo, avocado slices, and crumbled queso fresco. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Lynsey Mobile Personal Trainer

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A delicious and spicy blackeye pea dip with melted cheddar, perfect for dipping with crunchy tortilla chips.

Ingredients: 2 cans blackeye peas, drained and rinsed. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1/4 cup chopped green onions. 1/4 cup diced jalapenos. 1/4 cup diced red bell pepper. 1 teaspoon garlic powder. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 1 cup crushed tortilla chips for topping.

Instructions: Preheat oven to 350F 175C. In a food processor, combine blackeye peas, cheddar cheese, mayonnaise, sour cream, green onions, jalapenos, red bell pepper, garlic powder, cayenne pepper, salt, and pepper. Pulse until smooth and well combined. Transfer the mixture to a greased baking dish. Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly. Remove from the oven and sprinkle crushed tortilla chips on top. Return to the oven for an additional 5 minutes or until the chips are golden brown. Remove from the oven and let it cool slightly before serving. Serve with baked tortilla chips and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

Celaeno and Doodle

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This Avocado Strawberry Caprese Salad is healthy and colorful. It has the rich, creamy texture of avocados, the sweetness of strawberries, and the classic flavors of Caprese. It has a balsamic vinaigrette dressing that adds a great flavor boost.

Ingredients: 2 ripe avocados, sliced. 1 cup fresh strawberries, sliced. 1 cup fresh mozzarella cheese, cubed. 1/4 cup fresh basil leaves, torn. 2 tablespoons extra-virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.

Instructions: In a large bowl, combine sliced avocados, strawberries, mozzarella cheese, and torn basil leaves. Drizzle extra-virgin olive oil and balsamic vinegar over the salad. Gently toss the salad to combine all the ingredients. Season with salt and pepper to taste. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

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