my rosemary sage tarragon thyme garlic loafs
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my rosemary sage tarragon thyme garlic loafs
I feel sick and also hungry. why
Made bread this week, 2 x onions; white and green, and chill oil
Look at her!!!!
Each strand is full of cinnamon sugar and then an egg wash with cinnamon sugar on top. It’s DELICIOUS.
I’m really enjoying the sensory experience of it. The kneading, the flour, (kinetic sand, who?) the smells, the hollow sound of tapping the loaf, the taste…it’s so fun.
The current demonization of carbs and moralizing around bread + grains is the devil’s work, the actual devil. “Wheat belly” and “grains contain anti-nutrients” and “flour aggregates your intestines“ and “rice has harmful lectins.” What the fuck is anyone talking about. Those are your staple grains, show some respect.
Bread is God you bastards, bread is god. Pasta is everything. I would die for rice.
World needs more cgi
Bread 2.0