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M'semmen Moroccan flatbread

M’semmen Moroccan flatbread Ingredients:1 kg of flour,1 coffee spoonful of salt,2 glasses of water.Preparation:Make a well to the center of the flour, there put the salt and add little by little the water in kneading energetically until getting a very smooth dough. With some oiled hands, make some balls of the size of a tangerine and arrange them on an oiled surface.Spread out the balls one by…