Apr 24, 2020
KEFTA - MOROCCAN MINCED MEAT RECIPE
INGREDIENTS
450 gr minced beef and/or lamb
1 medium onion, grated
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh coriander
Leaves of 4 mint sprigs, chopped
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
pinch cayenne pepper
METHOD
• In a large bowl, combine all the ingredients together. Use your hands or a large spoon to incorporate the meat, the onion, the herbs and the spices together.
• Add salt according to your taste.
• Shape and cook as desired.
Notes
• Minced meat should be 10 to 20 % fat.