Moroccan lamb chops
Some time ago i tried out one of jamie olivers "30 minute meals" and it tasted really awesome so i thought i'd share it.
Though it took me about one hour to cook it (since im not a super prepared kitchen chef) I really enjoyed it and ended up pretty stuffed although i had 5 people over. (;
Enjoy!
I found this description online but there is also a video if you search in the right places (;
Serves 4 to 6
Ingredients
For the lamb
2 racks of lamb (8 chops per rack), fat removed
1 whole nutmeg, for grating
1 tsp ground cumin1 tsp sweet paprika, plus extra for dusting
1 tsp dried thyme
1 lemon
For the couscous
200g couscous
1 fresh red chilli
Large bunch of fresh flat-leaf parsley or mint
1 lemon
Garnishes
1 pack of flatbreads
1 tbsp dried thyme or oregano
1 x 250g tub of natural yoghurt
1 heaped tsp harissa
1 x 200g tub of houmous
½ a lemon
For the seasonings
Olive oil
Extra virgin olive oil
Sea salt and black pepper
For the stuffed peppers
60g good melting cheese, such as Cheddar or fontina
8 small whole jarred red peppers
For the drink
Ice cubes
Few sprigs of fresh mint
½ a lemon
1 pomegranate
1 bottle of sparkling water
