A beautiful summer evening to celebrate my birthday with family @mott32vegas We had their specialty Applewood smoked Peking duck, Ibérico pork char siu, salt and pepper calamari, prawn toast, General Tso’s chicken (surprisingly really good), clay pot prawns with ginger and spring onions, braised tofu with mushrooms, Napa cabbage in XO and of course, birthday noodles: crispy fried with mushrooms and vegetables. They kindly brought out a deconstructed matcha cheesecake dessert with a candle on top. Service was impeccable and the food was impressive - as good or even better than the one in Hong Kong. #TravelswithaGourmet #TWAGLasVegas #yum #mott32vegas #VegasFoodie (at Mott 32) https://www.instagram.com/p/B0c6o7NnQW-/?igshid=revi0rtf8oio
