Oct 9, 2025
E Main Street, Mount Olive, Illinois.
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E Main Street, Mount Olive, Illinois.
900 S Rte 66, Mt Olive, IL 62069, USA
**Chef Larry Edwards' famed Rock&Roll Kitchens have teamed up with the masters of charcuterie, Fratelli Beretta, to help launch their new Mount Olive brand of All Natural & No Nitrates meats. It's time for a delicious party!**
When it comes to a great party, there are only two ingredients: Good food and good music. There is no better party food than pizza. Real pizza, not that slop you buy in the frozen food section of your market. At the Rock&Roll Kitchens, we'll put our pizza's up against anyone and one of the favorites is this Mount Olive Pizza.
What makes our Mount Olive Pizza so special? Well, we make our own crust. No soggy crap here. Then will top it with the best ingredients, matched for the utmost in flavor. Then, like with any great pizza, we meat it up with some Mount Olive charcuterie and in this case that mean Soppressata and Finocchiona.
C'mon, it time to party with the Rock&Roll Kitchens and Mount Olive!
THE MOUNT OLIVE PIZZA (makes 1 medium or two small pizzas)
Ingredients needed to make the Mount Olive Pizza:
CRUST:
1 2/3 cup all-purpose flour
1 Tbs. sugar
1 tsp. dry yeast
2/3 cup water
2 tsp. extra virgin olive oil
1 tsp. salt
Steps:
In a large bowl, whisk the flour, sugar and yeast.
Stir in the water, olive oil and salt to make a soft dough.
Place the dough on a floured surface and knead 5 minutes.
Place the dough back into the bowl, cover and place in a warm area to rise 2 hours.
Place the dough on a floured surface and knead a few minutes.
Form the dough into either a medium or two small pizzas.
Pre-heat your oven to 500 degrees.
TOPPING:
1/4 cup extra virgin olive oil
1 tsp. minced oregano
1 tsp. minced rosemary
1/2 tsp. minced thyme
4 cloves garlic, minced
4 ounces Mount Olive Soppressata
4 ounces Mount Olive Finocchiona
1/2 cup finely shredded Parmesan cheese
Steps:
Brush the pizza dough with some olive oil.
Sprinkle the herbs and garlic over the pizza.
Layer the Soppressata and Finocchiona over the herbs and drizzle with some of the olive oil.
Layer the Parmesan cheese over the top and drizzle with some olive oil.
Place into the oven and bake 12 -15 minutes (depending on the size of the pizza.
Remove from the oven, slice and ENJOY
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